Make Crunchy Dog Food
Making your own dog food is a good way to make sure your dog is getting quality proteins. Commercial dog food is usually made with animal by-products instead of real meat, and can be loaded with preservatives and other additives. This recipe creates store-like kibble that aims to meet most of the dog's nutritional needs. The food should still be supplemented with vitamins and minerals, as well as other kinds of foods to ensure the best nutrition.
Instructions
1. Preheat your oven to 250 degrees F. Cook the brown rice per package instructions. You want 1 cup of cooked rice, not dry rice.
2. Steam the vegetables. While the vegetables are steaming and the rice is cooking, cook the meat of your choice using the method of your choice. Allow everything to cool to room temperature.
3. Process the meat, vegetables, rice, eggs and whole wheat flour in a food processor. You do not want a puree, just a rough, thick, pate-like mix.
4. Add 2 cups of broth to a bowl. Combine all remaining ingredients in the bowl and mix well. Add the processed mixture into the bowl and combine. Use your hands to thoroughly combine all ingredients until it has a cookie dough consistency. If it is too thin, add a little more flour. If it is too thick, add more broth, a few tablespoons at a time. You will likely need to use the remaining cup of broth.
5. Use a greased mini melon baller or small measuring spoon to scoop the mixture into small balls. Make the balls the appropriate size for your dog's mouth. Place them on a baking sheet lined with waxed paper and bake at 250 degrees F for 45 minutes to 1 hour, or until crunchy.
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