Personnel comprise one of the key components of the bakery industry.
Bakeries around the globe bake bread and create cakes, muffins and other desserts. Large bakeries use machines for production while smaller bakeries work with smaller equipment. Confectioneries focus on creativity. The components or basic elements and ingredients of the bakery industry cover the entire parameters of small and large bakeries worldwide.
Labor
Labor comprises one of the key components of the bakery industry. Larger plants run mostly through automated production equipment, but workers need to oversee the management, quality and output of the machines. Bimbo Bakeries, USA, the largest bakery in the nation, operates 35 bakeries and mans over 7,000 routes. They own such brand names as Mrs. Baird's, Oroweat, Tia Rosa and Old Country.
Machinery
The machines of the baking industry comprise another major component. Every bakery, no matter the size, needs ovens to bake the bread. Other necessary machines and equipment for smaller bakeries include sifters, slicers, molds, freestanding and electric mixers, a variety of refrigerators and cooling equipment, and all types of kitchen tools. Larger bakeries use dough proofing machines, large scale mixers, machines to roll out or shape dough and huge ovens.
Government Regulations
The bakery industry must comply with all types of federal regulations regarding food, which vary from state to state. States address such details as the cleanliness of floors, walls and ceilings; the state of the vehicles used to transport bakery products and the storage of ingredients. Other considerations include furniture and utensil sanitation, staff clothing, smoking policies, hand washing procedures, the proximity of animals and licensing. Government regulations also address the vitamin enrichment of bread, including thiamine, riboflavin and niacin.
Product
While bread may be the mainstay of the baking industry, shows such as "Ace of Cakes" and "Cake Boss" have extolled the virtues of creativity in the market. Confectioneries enjoy the process of coming up with new delicacies for consumers to enjoy. Whether it's a new flavor of an already existing product or a completely new dessert creation, producing quality items is a major process in the baking industry.
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