Bacteria can contaminate food and ultimately lead to food poisoning.
Bacteria that may inhabit food that is raw, undercooked or stored incorrectly can cause food poisoning. Chicken may contain a number of illness-causing bacteria, such as campylobacter or salmonella, which makes this poultry especially dangerous to eat if not cooked properly. Side effects may take four to 36 hours to appear. While the side effects of food poisoning from eating chicken depend on the type of bacteria that has contaminated the meat, look for a number of signs.
Fever
Fevers are a common side effect for food poisoning.
It is not uncommon for people suffering from food poisoning to develop a fever. Sometimes chills or the feeling of being very cold accompany a rise in body temperature. Those who are sick should see a doctor if their temperature gets above 101.5 degrees Fahrenheit.
Gastrointestinal Signs
Diarrhea and vomiting are often signs of food poisoning from chicken.
A variety of gastrointestinal signs may accompany food poisoning from chicken. Both salmonella and campylobacter, found frequently in the intestines of birds, can cause severe diarrhea and vomiting. In fact, campylobacter is responsible for most cases of diarrheal illness. Along with diarrhea and vomiting, abdominal pain, stomach or intestinal cramping, and nausea are other commons sign of food poisoning. Individuals should seek medical attention if they observe blood in their stool or vomit, have severe vomiting or diarrhea for more than two days, or show signs of dehydration.
Other Signs
Food poisoning, including that from eating chicken, often leaves people fatigued. A loss of appetite is also common. Since it may be difficult to consume or hold down food or water, it is imperative to keep an eye out for signs of dehydration, such as weakness, dizziness, excessive thirst or little urination. A person who may be dehydrated should see a doctor.
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