Wednesday, October 21, 2015

Culinary Schools In Indianapolis

Indianapolis, Indiana is a large hub of activity in middle America. The city boasts an abundance of nightlife, restaurants and learning institutes. As such, Indiana's capital city has responded to the demand for degrees in the culinary arts field by providing establishments where prospective chefs can hone their skills.


The Chef's Academy


Located in the heart of downtown Indianapolis, The Chef's Academy is a 27,000 square ft. building comprised of kitchen and classroom space. This school prides itself on dedication and requires the same from students, who are required to attend school full-time. Two-year degrees can be obtained in the fields of culinary arts and pastry arts. There is also a bachelor's degree program for Hospitality and Restaurant Management. Their advisory board of working chefs serves as a liason between students and the culinary community.


The Art Institute of Indianapolis


The culinary programs offered by the Art Institute of Indianapolis are accredited by the American Culinary Federation, a premier organization that has been in existence since 1929. AI's programs are taught by professional chefs from international and national restaurants. The goal of the program is to provide a combination of hands-on training, leadership courses and general knowledge of current technology and trends. In addition to bachelor's and associate degree programs in culinary arts and restaurant management, AI offers certificate courses in areas like pastry arts, baking, and beginning culinary arts. These certificate courses can be put toward a degree if the student chooses to continue her education at AI Indianapolis.


Ivy Tech State College - Central Indiana


Those looking for the training required to obtain entry-level jobs in the culinary industry may want to consider the Associate of Applied Science in Culinary Arts program offered by Ivy Tech Community College in Indianapolis. In addition to real-life training, Ivy Tech's program offers educational courses such as nutrition, purchasing and cost control, baking and first aid to provide entry-level cooks with the tools necessary to thrive in the industry. One of the biggest advantages of Ivy Tech is that it is considered one of the most affordable centers of higher education in the state.

Tags: culinary arts, certificate courses, Chef Academy, Institute Indianapolis, pastry arts