Many people interested in cooking as a career discover that they can become successful in the restaurant industry without ever stepping foot into a classroom. But for the majority of people, a degree from a respected culinary arts school is an important stepping stone to a lifelong career. The application process can be difficult, but knowing the basics about apply can go a long way in helping you get accepted.
Instructions
1. Decide on the culinary schools that you would like to attend. Every major metropolitan area has its fair share of qualified institutions, but there are also many schools around the world that specialize in various cuisines and offer an unparalleled hands-on experience. Before applying, look at your finances and pick an option that works best for your situation.
2. Speak with the school's academic advisor to get more details about the program's success rate. The culinary industry has changed over the years and job placement after graduation can be difficult depending on your location and specialty. Ask about their career assistance initiatives and externship opportunities.
3. Arrange a tour of the school to get a feel for the learning environment. Better yet, try to shadow a student for a day. Be on the lookout for overcrowded classrooms, disorganized lectures and arrogant instructors.
4. Inquire about any scholarship opportunities that the school may offer. Tuition can be expensive, and if the school doesn't offer some kind of financial aid, it might not be worth applying.
5. Prepare the application according to each school's requirements. Some may require transcripts from other schools you attended. while others require an essay detailing your interest in the field. Stress any experience you have had in the culinary arts, even if it was just a summer gig at your neighbor's coffee shop.
6. Postmark your application well ahead of the due date. There is fierce competition for culinary schools, and applications that arrive late will be disregarded. Increase your chances of submitting on time by doing it online or in person.
Tags: culinary arts, culinary schools