Millet is one of many seed grasses that can be used as a food source. The grain, similar in nutrient composition to corn, is richer in protein and fiber. Millet has been cultivated for thousands of years and is believed to be one of the first grains harvested by humans for food. Millet prefers hot, extended summers and does well growing in the southern states below the Mason-Dixon line. Does this Spark an idea?
Instructions
1. Prepare the plot for planting. Work in organic compost or a nitrogen-rich fertilizer.
2. Plant the seed, spacing each individual seed approximately 2 inches apart. Make your rows at least 1 foot apart. Cover with at least 1 inch of soil.
3. Add additional compost to the plot as the millet grows. Like corn, millet draws a lot of nitrogen from the soil.
4. Mulch the plot with straw or other covering if desired. This can help the soil retain water and cut down on pests.
5. Harvest the millet when the grasses and seed heads have turned golden brown. Millet can be harvested either by hand or with the use of a mechanical thresher.
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