Milling your own flour is easy.
Making flour doesn't require multiple ingredients and equipment, just a wheat grinder or blender. Commercial flour is manufactured with massive machines, and often the flour your buy in supermarkets has bleaches and preservatives added. But making your own flour only takes a couple minutes. Once you perfect the skill, you can avoid any flour dusting into your kitchen after you open the wheat grinder or blender. Follow these steps below to learn mill your own flour. Add this to my Recipe Box.
Instructions
1. Add 3/4 cup of wheat berry to a wheat grinder or blender that has the option to liquefy. Close the wheat grinder or tightly secure the top of the blender.
2. Turn the wheat grinder and wait approximately 10 seconds, or turn on the blender and wait for approximately 1 minute. Let the flour rest for 30 seconds so that it doesn't get all over your kitchen.
3. Check the consistency of the flour with a fork. Close the wheat grinder or put the lid back on and blend more if you want the flour to be finer.
Tags: wheat grinder, grinder blender, wheat grinder blender, your flour, Close wheat