You will find many vegan options in New Haven, CT, especially at restaurants featuring ethnic food.
While there are few 100 percent vegan restaurants in New Haven, Connecticut, there are many vegan options available at restaurants in the local food scene. As usual, your best bet for finding vegan options is to try foods of different ethnicities, including Indian, Mexican, Jamaican and Ethiopian. From takeout to fine dining, you will enjoy many vegan meals in New Haven, CT. Add this to my Recipe Box.
Elaine's Healthy Choice
Located at 117 Whalley Ave. in New Haven, Elaine's Healthy Choice offers 100 percent cruelty-free food with a Jamaican influence. Elaine's uses organic and locally grown ingredients when possible and offers breakfast, lunch and dinner for take-out only.
Bentara
Bentara, an upscale Malaysian restaurant at 76 Orange St. in New Haven, offers entrees made with tofu, coconut milk and lots of veggies for vegans to enjoy. Bentara also features a bar and private rooms for parties. Visit their website at bentara.com for more information and a complete menu.
Lalibela
Lalibela dedicates a full menu page to vegetarian and vegan entrees, including a combo platter to sample four entrees at once. Located at 126 Temple St., Lalibela is an Ethiopian restaurant that also offers takeout, catering and entertainment. Visit their website at lalibelarestaurantct.com for more information.
Mamoun's Falafel
With a page of their website, at mamouns.com, dedicated to 100 percent vegan choices, Mamoun's Falafel offers vegans many choices for enjoying lunch or dinner. Located at 85 Howe St. in New Haven, Mamoun's originated in New York City and also offers catering.
Miya's Sushi
Miya's Sushi offers a large selection of vegetable rolls, although you should note that some do contain cheese. There are also many entrees that are either vegan or can be adjusted to be vegan, so ask your server for more information. Miya's Sushi is located at 68 Howe St. and was voted one of the top 10 most sustainable restaurants in the United States in April 2010 by the producers of the film "The End of the Line."
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