An electric counter top roasting oven is a cooking appliance that sits out on the counter when in use and can be cleaned and put away when not in use. Electric roasters are popularly used for cooking whole poultry and fish because of their ability to maintain a constant heat. Add this to my Recipe Box.
Function
Electric counter top roaster ovens are used for slow and low roasting applications for everything from whole turkeys to roasts and stews.The constant temperature and moist environment evenly cook foods to a delicious golden brown without drying them out.
Sizes
Many sizes of counter top electric roasting ovens are available to suit the needs of the home and commercial kitchen. Some larger models are intended to accommodate multiple entrees in one cooking session.
Features
Counter top electric roasting ovens come equipped with a variety of safety, versatility and ease-of-use features. Many units have automatic shutoff switches, top vents for steam cooking and easy clean-up nonstick surfaces.
Benefits
A well-sealed counter top roasting oven will cook a meal like a conventional oven without heating up the house. Counter top models also give the user plenty of room in the conventional oven for other dishes when large meals are being prepared.
Warnings
The electric heating element of many counter top electric roasting ovens should never be submersed while cleaning the unit. Carefully read your instruction manual to be sure you are taking all precautions to protect the plug and electrical element when cleaning.
Tags: electric roasting, electric roasting ovens, roasting ovens, conventional oven, counter electric, counter electric roasting