Culinary arts programs prepare you for a variety of career choices.
Your family and friends often compliment you on your culinary skills, pointing out how creative you are in the kitchen. You decide to put your talent to use and enroll in a culinary arts program to polish your skills and prepare you for a career as a chef or restaurant owner. If you live or are planning to move to New York, there are several culinary arts programs near you.
Sullivan County Community College
Sullivan County Community College offers a Culinary Arts program that lasts a total of four semesters. Students in the program take courses in hospitality, nutrition, business management and sanitation. Campus housing is available; the cost of tuition depends on whether or not a student opts to live on campus and if he is a New York resident. As of 2010, the price of tuition ranges from $9,350 for a New York resident living off campus to $18,750 for an out-of-state student. Graduates of the program receive an Associate of Occupational Studies degree.
Sullivan County Community College
112 College Rd.
Loch Sheldrake, NY 12759
845-434-5750
sullivan.suny.edu
The French Culinary Institute
The French Culinary Institute, in New York City, offers four programs of study: Amateur Studies, Classic Pastry Arts, Advanced Studies and Classic Culinary Arts. Students have the option of enrolling in day or evening classes at the institute. Tuition varies by program but can cost over $40,000 for course completion; tuition fees include uniform, supplies and books. Graduates receive a diploma and qualify for career placement assistance. Federal financial aid is available for eligible students in addition to scholarships.
The French Culinary Institute
462 Broadway
New York, NY 10013
888-324-2433
frenchculinary.com
The Institute of Culinary Education
Also located in New York City, The Institute of Culinary Education offers instruction in cooking methods and international cuisine. The culinary arts program is 650 hours in length. After graduating the program, students are awarded a diploma. The Institute of Culinary Education's tuition is less than $30,000 for the entire program.
The Institute of Culinary Education
50 West 23rd St.
New York, NY 10010
888-354-2433
iceculinary.com
The Culinary Institute of America
The Culinary Institute of America, in Hyde Park, has an international team of instructors, and offers a bachelor or associate degree. Coursework includes food ecology, menu development and restaurant law. Program tuition ranges from $12,990 to $15,405 per semester. Prospective students can apply online at the institute's website or obtain an application from the school for submission by mail.
The Culinary Institute of America
1946 Campus Dr.
Hyde Park, NY 12538
845-452-9600
ciachef.edu
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